Italy maker, which manufacturing the mixer for bakery manufacture, handles spiral, double arm, and from small machines to industrial machines.

Italy machine maker, which builds proofing machine, oven, cooling machine and freezer with using of spiral conveyor.
Unlike the conventional center drum type, it is characterized by being able to realize a high degree of freedom layout by turining the drive shaft on the outer periphery.

Manufacturer of steam type deck oven and rack oven with heat storage property.
If you increase the temperature higher than any oven, you will not be able to cool it easily, even if you bake the bread to the hearth full, you can bake without lowring the temperature, so you will bake high quality bread which is quite different from the electric oven.
Their main office is in Luxemburg.

Dutch manufacturer of vacuum coolers for confectionery in normal cooling, it takes 60-120 minutes for cool the bread and confectionery after baking on a cooling rack or conveyor.
With a vacuum cooler, It's can cool in just 8-13 minutes.
Not only can production efficiency be improved by shortening the cooling time, but also small space and energy saving can be realized.
If you are using a rack oven, we also propose a batch type vacuum cooler, and a continuous vacuum cooler for factory production Automation lines.

This company make Japanese style tunnel oven in Chinese Factory, where able to offer a facility with reduced cost and also manufacturing automatic front and rear lines too.

Taiwanese maker, where handle from makeup to oven with lower cost but good quality machine.
They offer a medium scale bread manufacture line.

We can prepare wide range from flat top board of size to special top board such as baguette top board.
We are also preparing silicone coating, but mainly with fluorine coating.

Japanese manufacture machine maker where introduced link style construction for pursuing simple and reduce damage of the dough.

It is Japanese machine maker, which building machines for supporting filling and injection of cream into cake, cream puff, bread and pudding.
It is compact and designed for hygiene, it has usage records in many factories. Also they built machines which has correspondence to mass-production with system unit for automatic line.