Manufacturer of steam type deck oven and rack oven with heat storage property.

If you increase the temperature higher than any oven, you will not be able to cool it easily,
even if you bake the bread to the hearth full, you can bake without lowring the temperature,
so you will bake high quality bread which is quite different from the electric oven.

Their main office is in Luxemburg.

Handled Model:
Steam tube type oven
(Deck oven and Rack Oven)

It is similar to the thermo oil method, but the inside of the pipe is filled with water, so that the inside of the pipe is heated to steam to make natural circualtion and increase the temperature.
The heat storage property is very high, and it does not quite cool down as the temperature rises, so the same bread steadily whenever you bake it.