FOOD DESIGN STUDIO

We offer designing "best" for our customer from product development to technical support

Food Design Studio (FDS) covers wide range of support for our customers.

We aim to provide the "best" for our customers by using our technique, products and information.

Studio comes from "studeo" in Latin meaning "diligent", so that we wanted to express our spirit.

Arrange ingredients and operation method to meet Japanese needs/demands and develop new product together with foreign manufacturers.

Offer technical supports for recipe development and operation to meet customer's needs, and for productivity improvement.

Offer service so that customer try the machines we offer, and check product through trial production together with customer.

Offer tasting or workshop to study new products, and show product demonstration.

Technical Chief Manager

　Masachika Yagasaki

Technical Chief Manager
Masachika Yagasaki

Authorized 1st grade Bread baking
Joined Pacific Yoko in 2002 after long experiences at several bakeries. Had special prize for product development, at California-Raisins Contest and silver-prize for bread at California-Walnut Contest in 2009.

Senior Technical Adviser

　Hirokazu Yokoi

Senior Technical Adviser
Hirokazu Yokoi

Joined Pacific Yoko in 2016 after the Chief manager of the technology center of Global Oils and Fats company. Have special expertise in product development and application development of breads and confectionaries.

Remarks: We have other several technicians as specialist in bakery & confectionary field, as well as above stuff.